Bakery Basket

Croissant dough tin loaf baked until golden, with layered buttery crumb.comes in slices ready for you to use your thickness and...

Soaked in syrup and filled with almond cream and flaked almonds, this croissant is twice baked to achieve its caramelised crust...

Light textured roll made from an enriched dough, which incorporates both butter and milk. Each roll is finished with a glaze.

Light textured rustic rectangular sandwich roll made with wheat flour and fermented with 12 hour poolish starter

Sonoma's classic, original sourdough batard. Country White loaf with an open crumb and golden crust sliced in a retail-ready bag.

Sonoma's classic, original sourdough batard. Country White loaf with an open crumb and golden crust sliced in 14mm thickness.

Our classic Country White sourdough baguette is hand made over 5 hours, then left to slowly ferment overnight. Baked until...

Light textured hot dog roll made from an enriched dough, which incorporates both butter and milk. Each roll is finished with a...

Traditional wheat sourdough, studded with Kalamata olives, sliced in a 14mm thickness.

Layers of soft and fluffy vanilla sponge cake, house-made raspberry jam, raspberry crumble and Heilala vanilla cream cheese...

Light textured roll made from an enriched dough, which incorporates both butter and milk. Each roll is finished with a glaze...

Our classic Country White sourdough baguette is hand made over 5 hours, then left to slowly ferment overnight. Baked until...

Naturally leavened, long flat bread made with an extra virgin olive oil enriched dough. Baked until golden, with a soft...

Long fermented white sourdough loaf, densely packed with activated whole soy beans & linseeds and coated toasted black...

Long fermented white sourdough loaf, densely packed with activated whole soy beans & linseeds and coated toasted black...

Wheat and rye sourdough batard, with whole sprouted rye, sliced in 14mm thickness.