Long fermented white sourdough loaf, densely packed with activated whole soy beans & linseeds and coated toasted black & white sesame seeds.
Key Ingredients:
Sustainable Wheat Flour, Filtered Water, Leaven, Soy Beans, Linseeds, Sesame Seeds, Rice Flour, Semolina, Wheat Malt Flour, Sea Salt.
Allergens:
Gluten (Flour), Soy
Best eaten within 3 days of baking.
Freeze when received if it wont be consumed within recommendation
