Grazing Basket

Crisp and light croissant pastry with a soft and buttery interior, enveloping a Belgian dark chocolate centre.

Traditional croissant pastry, crisp and light with a soft and buttery interior, handcrafted using cultured butter. 30g

A mini danish, with caramelised apple and cinnamon, with vanilla cheesecake cream.

Vanilla cheesecake crème filling topped with an apricot half. Garnished with diced pistachios then glazed with vanilla sugar. 50g

Silky crème pâtissière topped with rhubarb-raspberry compote. Garnished with sliced almonds and glazed with vanilla sugar. 50g

Cultured butter croissant filled with shaved ham, vintage cheddar, béchamel and two types of mustard. 40g

Our signature treat, a croissant pastry scroll layered with cinnamon citrus sugar. 50g

A rich berry mini-muffin studded with raspberries and blueberries and a hint of coconut. 50g

Flaky croissant pastry filled with a vanilla and almond cream topped with flaked toasted almonds and icing sugar. 40g