A traditional ribbed shaped, these new season Monterosa tomatoes are known for a delicate, sweet-to-tangy taste, velvety-to-thin skin, and an intense herbaceous aroma.
Flavour-packed, they can be enjoyed for breakfast, lunch or dinner. Eat them raw with a sprinkle of salt and freshly ground black pepper. Slice ripe tomatoes and eat on toast with basil and olive oil. Or enjoy them the classic Italian way with balsamic vinegar, capers, garlic and fresh mozzarella cheese.
For the best flavour
Keep them at room temperature and away from the sun for a fuller flavour and divine texture.
Approx.500g for 2pcs.
