All Products

Layers of soft and fluffy vanilla sponge cake, house-made raspberry jam, raspberry crumble and Heilala vanilla cream cheese...

Crisp and light croissant pastry with a soft and buttery interior, enveloping a Belgian dark chocolate centre.

Traditional croissant pastry, crisp and light with a soft and buttery interior, handcrafted using cultured butter. 30g

A mini danish, with caramelised apple and cinnamon, with vanilla cheesecake cream.

Vanilla cheesecake crème filling topped with an apricot half. Garnished with diced pistachios then glazed with vanilla sugar. 50g

Silky crème pâtissière topped with rhubarb-raspberry compote. Garnished with sliced almonds and glazed with vanilla sugar. 50g

Cultured butter croissant filled with shaved ham, vintage cheddar, béchamel and two types of mustard. 40g

Our signature treat, a croissant pastry scroll layered with cinnamon citrus sugar. 50g

A rich berry mini-muffin studded with raspberries and blueberries and a hint of coconut. 50g

Flaky croissant pastry filled with a vanilla and almond cream topped with flaked toasted almonds and icing sugar. 40g

Light textured roll made from an enriched dough, which incorporates both butter and milk. Each roll is finished with a glaze...

Our classic Country White sourdough baguette is hand made over 5 hours, then left to slowly ferment overnight. Baked until...

Naturally leavened, long flat bread made with an extra virgin olive oil enriched dough. Baked until golden, with a soft...

Long fermented white sourdough loaf, densely packed with activated whole soy beans & linseeds and coated toasted black...

Long fermented white sourdough loaf, densely packed with activated whole soy beans & linseeds and coated toasted black...

Wheat and rye sourdough batard, with whole sprouted rye, sliced in 14mm thickness.

We'll pick the best quality available. That could be a smaller strawberry in 500g punnet or large strawberries in a 250g punnet

500g value pack of strawberries.